The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Asian bread

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white_poplar's picture
white_poplar

Okay, I have wanted to create this checkered bread - two tones. Wanna capture the 'cubic' shape idea as well (Asian bakers have access to a square bread mould - very cute and handy!). Although the bread is not cubic, I love the effects!


+ The green color is from Pandan paste (which is made from a leaf native to South Asia. It has sweet vanilla fragrance)


Instructions here.


I think I may have enuff of Asian bread. Opting to make some proper sourdough now. It's been months I've made any!!


 



 



 


 

white_poplar's picture
white_poplar

I recently discovered this beautiful bread and have mastered the technique! The dough is soft and remains so for a few days. This is the closest to the Asian-style bread I have re-created at home!


Recipe and step-step instructions: here.


 


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