The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

ASIA

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IanSR's picture

Supplies from Taiwan

May 12, 2010 - 7:52pm -- IanSR

Hello everyone.


 


Brilliant website. I have been baking for just over a year, and like any hobby, it requires practice. I liive between the UK and Taiwan. In the UK, supplies or ingredients are easy as everything is clearly marked as for what purpose the baking supply is for, but here in Taiwan, it s difficult, not the language, but the supplies. I seem to find mostly 'all in one' ingredients, especially the flour.


I am after good quality flour. In the UK I used Caudwell's Flour, Rowsley, Derbyshire.

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