The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Susanmarie's picture
Susanmarie

Today I tried to make the NYT no-knead bread.  I didn't have a heavy covered pot so I just put it in a baking dish, uncovered.  I tried to post a picture of it, but I have no idea what I'm doing wrong because nothing is happening.  I got all excited, taking pictures of the loaf, grain, etc.  My husband thought I was nuts!  I don't know how it was supposed to be inside, but it was spongy with even holes that were quite a bit larger than my normal homemade hearth loaf. 

I have been trying all sorts of things to get my hearth bread to have holes like I see in photos on the site.  Today I tried quite a bit less flour so that the dough was quite sticky.  I had a hard time getting surface tension, and my slashes were a joke!  The bread turned out nice and spongy inside but I was disappointed the holes weren't really any bigger than with the full amount of flour. 

 I really need to learn how to put in pictures because I really need feedback!

zolablue's picture

Ciabatta challenge - BBA recipe

February 24, 2007 - 1:56pm -- zolablue
Forums: 

There has been some discussion about problems with the BBA ciabatta recipe and not being able to achieve an open crumb.  I have tried this recipe 3 times with varying results based on changes I made but was still not able to get the crumb correct.  I'm a very new bread baker but this was the first recipe I made about two months ago.  Each time it had a very good flavor and I think its worthy of trying to find out if it is a flawed recipe or if those of us who've tried it are making some error. 

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