The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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The benefits of hand mixing bread

April 12, 2012 - 10:01pm -- dmsnyder

Frank Sally, an instructor at the SFBI (and my instructor in the Artisan II Workshop), recently published this article in Modern Baking. The article is short, but it has a lot of good information and a formula for hand-mixed sourdough bread. I thought it would be of interest to TFL. Here's the link:

Benefits of hand mixing bread 



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