Focaccia baked from the recipe in Artisan Bread in Five Minutes A Day. I meant to take a picture when it first came out of the oven, but it smelled so dang good, dinner was ready, and we were hungry!

I'm a complete newbie and wish to start baking. I bought the book Artisan Bread in 5 Minutes a Day but notice Zoe only uses a stone. As I have a clay pot, do the recipes change at all for this method ?

What a great site for information

Mike