The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Arne

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G'day all, and a quick question.

March 29, 2010 - 1:10am -- Arne

Hey there, names Arne, first time poster, yada yada. I stumbled across this site a few days ago while researching pretzel recipes. Naturally, the one I found here turned out utterly delicious, and I figured that's a good sign for these forums. I've been making foccacia and pizza dough for years, but never really went much beyond that until the other day. Seeing the recipes here though, I think I may be buying a lot more flour over the next few months. :p

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