Recently, I baked Armenian "Barbary" Flatbread from The Modern Baker. It's the first recipe in the Breads section of the book, which the Modern Baker Challenge group is just beginning to undertake.

You can see my bread here.

This is my first post, as I have had no luck in finding a recipe for this.  I was lucky to have an Armenian bakery close to my college years ago, and besides having some of the best breads, they had some small, pita-like sweet breads, which if i remember correctly were called "amour".   They were about 8 inches in diameter and maybe 1/3 of an inch thick, very soft, and were marbled with cinnamon.  I've looked everywhere, but can't seem to find anything resembling them.  I would appreciate any help.