The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Ariona grains and flour

dabrownman's picture

Tempe Man Revives Heritage Grains and Milling in Tempe - A wonderful story

July 23, 2012 - 11:32am -- dabrownman

In yesterdays Arizona Republic there was a great story about a Tempe man who has revived growing heritage AZ grain, milling them and selling the the flour to the best Pizza maker in the country, Chris Bianco owner and chef at Bianco's and other local chefs and bread makers whiloe reviving the Haden Flour Mill name that gave Tempe's main drag its name - Mill Avenue.  Who knew?

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