Hello Fellow Bakers,
I am an avid home baker and cook and have lurked on this forum for too long. I have now joined! In the bread baking realm I have worked through a number of style's and cookbooks including Lahey's (No Knead), Robertson's (Tartine), Hertzberg's (Artisan), and Tassajara's. Beard on Bread was one of my first cookbooks in the early 8o's and I worked through a lot of that book before "bread was cool.". I keep a couple starters going at any given time and am committed to have great smell wafting through my house every weekend.