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 Submitted by zainaba22 on August 20, 2007 - 2:34pm Sourdough Dates Anise Bread
Ulrike (Küchenlatein) will host BBD #03, and she is asking everyone to make a sourdough-leavened bread, preferably rye. it is my first time baked bread with starter and rye , my bread came out great! My first starter
756 g rye starter. 2 cups cup dried dates. |
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