The Fresh Loaf

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Arab like bread

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Baked arab english muffin like bread

April 26, 2010 - 9:39pm -- juancho

I need some help. I've been trying to develop a sandwich bread that looks like an arab english muffin, but it is very light (40grams) and when you finish baking it it should be 1 inch thick and white. It shouldn't brown. I 've tried a million ways and can't get it. Can anyone give me a hint? Thanks.


Juancho

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