The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

apricots

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ejm

I made the following for Bread Baking Day (BBD) #08: Celebrate!

apricot roll and 5 strand braid

Because there was enough dough for two loaves, I decided to make one as a roll and braid the other one without filling it.

We really love this bread. And we really loved how much oven spring there was. Imagine how tall it would have been if I'd put the bread in tins to bake!

Next time I will use prunes for the filling, as Manuela suggests, rather than apricots. Apricots are nice but I think the flavour of the prunes will be better with the bread, not to mention, prettier in the roll. And I'll add less filling, and serve the extra in a little bowl on the side. I like the idea of the roll having just a hint of the fruit flavour.

apricot roll

We haven't tasted the braid yet but we know that it will be delicious as well. I may have to make some apricot or prune jam to go with it though.

Please note that I have not forgotten that today is 1 April. But I decided to refrain from playing tricks on the blog this year. I thought my time would be better spent posting for BBD#08 (let alone that I couldn't think of anything...).

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