Ran out of deserts, (a real no no) so quickly whipped up this whole wheat, apple galette. It is based on the winning pie recipe at the very first pie contest I ever saw in Clearwater, Florida around 1990 something. Dried fruits, (apricot, cranberry, raisins, sultanas) are soaked in bourbon until they are ....softly, puffed up drunk. The fresh ginger always adds a subtle flavor that causes people to ask 'what makes this taste so differently delicious?' Used Jazz and Ambrosia apples this time.