The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Apple Cider Vinegar

Rosalie's picture

Ascorbic Acid and Apple Cider Vinegar

June 28, 2007 - 3:11pm -- Rosalie

I understood that there'd be occasions to use ascorbic acid in whole grain breads.  I've been searching for a reasonable local source, but have found it to be questionably dear.  When I researched online sources, I found that a crushed 250mg vitamin C tablet will do in place of 1/8 teaspoon ascorbic acid to a loaf of bread.  Great, because I have a lot of vitamin C tablets otherwise going to waste.

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