I have a starter sitting in my fridge....
It is whole wheat - been active for about 2 months.
Looking for a T&T (tried and true) recipe for tommorow's baking practice.
So far I've been doing this:
500 g whole wheat flour
100 grams starter
12 grams sea salt
375 g Water
1. - Mix - - then fold 4 directions (envelope) 8 times
2. Wait 20 min - fold 4x8
3. Wait 20 min - fold 4x8
Next morning proof - wait 2 hours
Bake in duch oven
The loaf is a bit heavy - crust is great.