Why isn't my bread rasing in my bread machine?
Forums:
i am knew to bread making. The other week I baught a used bread machine, looked up a user manual online and have attemped to make bread about 7 times. I have bread flour plus fresh ground wheat. I have 2 differant yeasts, 1 in a jar the other from the bakery.
My problem? When done I get this short 5 inch round loaf.




