My 1st attempt at the Nury (very) Rustic Light Rye and Bouabsa (non) Ficelle's, I found both dough's quite challenging to work with as i'm not used to such wet dough's but they tasted great!, will have to work on my shaping/slashing technique!
I love Baguettes!
Lately it seams like I cant keep these in the house. I no sooner get them out of the oven and there gone.
I baked 4, here are 2 with some pieces on the side
(Obligatory crumb shot)
less then 1 hour after baking, 1 left.
Served with Pesto, Olive Tapenade, and Roasted Red Pepper and Artichoke spread.
