The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Anis Bouabsa's baguettes

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Doughtagnan's picture
Doughtagnan

My 1st attempt at the Nury (very) Rustic Light Rye and Bouabsa (non) Ficelle's,  I found both dough's quite challenging to work with as i'm not used to such wet dough's but they tasted great!, will have to work on my shaping/slashing  technique!


alabubba's picture
alabubba

I love Baguettes!


Lately it seams like I cant keep these in the house. I no sooner get them out of the oven and there gone.



I baked 4, here are 2 with some pieces on the side



(Obligatory crumb shot)





less then 1 hour after baking, 1 left.


Served with Pesto, Olive Tapenade, and Roasted Red Pepper and Artichoke spread.

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