The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

and Lime Juice

sshipper's picture

Substitutions for Fruit Glazes for Bundt Cakes that Meet hOme Based Baking Standards in NC

March 2, 2011 - 7:24pm -- sshipper

Hi Friends,


I have just gotten certified as a home-based baker and have been told that I cannot sell cakes with any glazes or icings that include fruit,  fruit juice , etc....because they require refrigeration


I am looking for a tasty way to deal with an  A)  Orange Juice/ Sugar glaze for a Orange /Date and Pecan Pound Cake.    B) Also a Lime Juice and Sugar glaze for a Key Lime Pound Cake,  and a  C)  Lemon Glaze for my Blueberry Lemon Bundt cake.


Everyone here has just great ideas.  I'm all ears


Thanks,


Stephanie

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