The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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anakha's picture

Switched white flour for starter feeding, starter now sluggish

June 14, 2011 - 8:03pm -- anakha

I have a white sourdough starter that was fed a constant supply of Anchor Lighthouse bread flour (Australian) and it was very active. As that flour was only available in 1Kg packets it was not cheap for regular bread baking. I have sinced switched to Laucke Wallaby flour which has received positive discussion on-line and is available in 5Kg bags.

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