The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


pedropan's picture

Anadama variation

December 13, 2007 - 2:49pm -- pedropan

Hello, I'm new here. My wife and I took Reinhart's whole grains class at Johnson and Wales a few weeks ago and loved it. Since then, we've been making bread at home constantly. Here's a variation of his anadama recipe using blue cornmeal. If you look closely at the picture, you can tell a purple tinge in the bread.

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david t's picture


July 7, 2007 - 4:22pm -- david t

I've lurking for the past month or so and thought I should introduce myself.
First off this site has a tremendous amount of material, ideas, and wholesomeness.  It is good to visit often.
I've been making bread for home for about two years now.  I've learned quite a bit, like now most of the time my loaves turn out okay.


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