The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Anadama variation

Hello, I'm new here. My wife and I took Reinhart's whole grains class at Johnson and Wales a few weeks ago and loved it. Since then, we've been making bread at home constantly. Here's a variation of his anadama recipe using blue cornmeal. If you look closely at the picture, you can tell a purple tinge in the bread.

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