A few weeks ago I took a trip to Amy's Bread in NYC. They have a store in Chelsea Market-- an old factory that's been converted into various shops. The market is worth a trip in itself (there's a good kitchen supply store, and a great milkshake bar--Ronnybrook Farm Dairy), but the bakery is amazing.  For one, it's Amy's Bread. But also, there's a long corridor with windows where you can stop and gawk as the bakers go about their craft. Enjoy!

Hi all,

This weekend I decided to make the "Grainy Wholw Wheat and Seeds with Apricots, Prunes, and Raisins" bread from Amy's Bread. I've been eyeing this recipe for quite some time.