The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

amount of flour

svirden's picture

Hi from Alaska...a newbie with a question

December 26, 2009 - 7:46pm -- svirden

Hi from Homer!

I've recently lived on a sailboat and expect to do so again. This means I NEED to be a bread baker. My husband bakes lovely bread in the galley oven. I started last winter and have really been enjoying it, though I've thus far limited myself to a wheat bread recipe that we love and prefer for our standard toast and sandwich bread (it's supposedly the Pepperidge Farm recipe). I plan to experiment more with vital wheat gluten and the recipes in a recent Mother Earth News. My goal is to develop a repertoire of a half dozen great breads that:

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