Hi from Homer!
I've recently lived on a sailboat and expect to do so again. This means I NEED to be a bread baker. My husband bakes lovely bread in the galley oven. I started last winter and have really been enjoying it, though I've thus far limited myself to a wheat bread recipe that we love and prefer for our standard toast and sandwich bread (it's supposedly the Pepperidge Farm recipe). I plan to experiment more with vital wheat gluten and the recipes in a recent Mother Earth News. My goal is to develop a repertoire of a half dozen great breads that: