I can't say enough how much I enjoy and learn from everyone's posts on the fresh loaf. I have been searching for a long while now for a simple Philly style hoagie roll recipe. Trying to use search engines leads to a vast amount of copied recipes from generic posts. Can anyone help with the technique, ingredients, secrets, or creating the cheesesteak style roll ? I've heard Amoroso's and Sracone's are the two major "authentic" philly style rolls.
Thank you all for any information that you may be able to give.