The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


jstreed1476's picture

Alton Brown's Proto-Dough?

March 21, 2009 - 9:17pm -- jstreed1476

Anyone here have experience using Alton Brown's "Proto-Dough"?

I have a container of it percolating in the fridge right now. It's been there for about two weeks, actually, unused while I've worked on some other baking projects. Earlier tonight, I mixed in the quarter-inch or so of hooch sitting on top, and it smells fine, I guess, so maybe I'll use it in a simple recipe like Beranbaum's Basic Hearth Bread.

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