The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


spinge's picture

Using/Sourcing Baking Stone Alternatives or Substitutes

September 17, 2010 - 4:33pm -- spinge

I have read regarding baking stones, and some people cannot understand why for the love of god people are discussing quarry tiles and substitutes, when FDA approved baking stones are readily available.

I have no option but to choose a substitute to baking stone, and I'd be glad if you could help me find one. To put it bluntly,

To use a baking stone, a baker need to satisfy 3 conditions:

1) Live in a location where baking stones are available

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