The Fresh Loaf

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almond cake

Patf's picture

Almond Cake

October 31, 2008 - 9:38am -- Patf

I made an almond cake this week and it was very flat and heavy. It dropped completely in the middle. Tasted good though, with a chewy texture.

Quantities: 200g of each butter and sugar, 4 eggs, 150g sr flour, 100g ground almonds. A recipe from one of my cookery books.

I've searched on Google and came up with a variety of recipes, some with much less fat and sugar to dry ingredients,one with only eggyolks, 115G ground almondsand icing sugar, 85g plain flour, and some melted butter.

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