The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


ronb's picture

Wholemeal seed & grain flour

January 18, 2010 - 10:34am -- ronb

I have been using Allinsons Wholemeal seedd & grain flour trying to make a 2lb loaf in a Murphy's Bread Maker. I have been following the recipe for a brown loaf using the afore mentioned flour which suggests 4 cups. When I have added all the ingredients, the dough seems far too wet and sticks to the bottom of the bread pan.

As a new chap on the block so to speak, would anyone be kind enough to send me a recipe which will work if I continue to use Allinsons Wholemel Seed & Grain flour plus my Murphy's bread machine?

Look forward to hearing from you,

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