The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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ritav's picture
ritav

I recently purchased a 25 lb. bag of all trumps flour.  With all this flour on hand, I  wanted to see how it worked for bread.  So I made a loaf of raisin fennel bread.  The texture is lighter; however, the cells look good.  It was worth the try.


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