The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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feeding dough?

November 29, 2010 - 8:46am -- freshbaker86
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Hi


 


Im new to the forum and bread making, but I worked for a guy at the weekend making pizzas and he gave me the left over dough. He said feed it tonight and every few days with flour and sugar or honey and it'll survive as long as you want it, just break off bits when you want it.

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