The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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Firing up the WFO for first Pizza of the season

March 20, 2012 - 6:02pm -- CountryWoodSmoke

It’s been a lovely start to the spring season, the weather has been unseasonably warm, so it was about time I fired the wood fired oven up for a quick couple of pizzas for my family.

It’s always difficult after you haven’t fired an oven in anger for a while as it builds up moisture over the winter and everything takes a while longer to heat up.

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