The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Alaskan Starter

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Sour Dough Starter

January 31, 2013 - 9:23am -- bobkay1022

The starter is almost like water last few times I have used it. Each time I thought it would not do as it is supposed to but after over night to develop a sponge it was bubbly and had grown a little. I baked with it and had a good loaf of bread.

If I use  1 cup I replace with 1 cup of water and 1 cup of flour. Stir with a wooden spoon and let it sit on the counter for 24 hrs  before I put it in the refrigerator for next use.  

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