The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Timetales's picture

Large air space

February 15, 2012 - 9:59pm -- Timetales

I have been baking bread for a couple of years two problems seem to keep recurring I make the same loaf all the time it is predominantly whole wheat . The first is the interior loaf sort of sags and separates from the top crust leaving an airspace  and also the crust itself is to crisp and flakes on cutting. what would be a solution?

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