The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Air bubble?

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Air Bubble?

September 1, 2009 - 11:13am -- iron chef

When you're making bread, how do you make sure there is no air bubble at the top after you bake it? Every time I make cinnamon raisin bread, there always seems to be a big air bubble at the top. Does anyone know what my problem is? I roll do roll out the bread but it's always there. Any ideas?

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