The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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First time making Tartine's Basic Country Bread - please help!

September 30, 2012 - 1:04pm -- dvalentine10

So I'm sure nobody here is remotely sick of reading posts about beginners who struggle making Chad Robertson's Basic Country Bread. Nobody at all. No problems. Please continue.


Today I baked my first basic loaf using the recipe (err, formula) described in the widely-read, wildly-quoted Tartine Bread cookbook. Very nice book. Loved the pictures.

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