The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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First time making Tartine's Basic Country Bread - please help!

September 30, 2012 - 1:04pm -- dvalentine10

So I'm sure nobody here is remotely sick of reading posts about beginners who struggle making Chad Robertson's Basic Country Bread. Nobody at all. No problems. Please continue.

Good.

Today I baked my first basic loaf using the recipe (err, formula) described in the widely-read, wildly-quoted Tartine Bread cookbook. Very nice book. Loved the pictures.

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