The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

aged stollen

dabrownman's picture

Ihe been 6 weeks since we wrapped up the stollen in a cotton tea towel and put it on teh back patio to age gracefully in a tin here:

and here:

We buttered it, put the GMA's cream cheese, powdered sugar and lemon juice drizzle on it and then frosted it with powdered sugar just to make sure the sugar gods were pleased.

Have to wait till after dinner to see if it tastes as good or better than the un-aged one at Thanksgiving.


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