Recently, I baked Armenian "Barbary" Flatbread from The Modern Baker. It's the first recipe in the Breads section of the book, which the Modern Baker Challenge group is just beginning to undertake.

You can see my bread here.

If you are interested in seeing the inside of real Afghan bakery check out:

 http://video.on.nytimes.com/?fr_story=5965d69cb83a55ec117bc25fc5bb779365b4fb5d&rf=sitemap

Found on the NY Times website "An Afghan Breadmaker's Struggle."

 Flash video shows the inside of the bakery, fermentation steps in a bath tube, scaling the dough,  kneading and stretching technigues, getting the flat breads into a wood fire pit.

 Really exceptional shots of traditional bread making.

 Erik