The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Advice on Choosing Professional Equipment

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Advice on Choosing Professional Equipment

February 6, 2010 - 10:45pm -- uberathlete

Hi all. I will be purchasing professional bakery equipment in the near future. As such I need advice on what to look for when choosing equipment. I will likely purchase mixers, an oven, and a dough divider. What is the thought process when deciding on purchasing these? An example would be really helpful, if possible. I apologize if I'm being quite vague but any guidance would be appreciated. Thanks.

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