Advanced Bread Suas

"Advanced Bread and Pastry, A Professional Approach" by Michael Suas 

 I received the book this week.

They are not kidding about the word "Advanced".  If you want to use this book you very much need to have some baking background (probably more than i have), and you must read the sections on techniques before doing any of the recipes.

I haven't read enough to comment extensively, but I will give a couple of examples: