The Fresh Loaf

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bobkay1022's picture

Sour dough rise

October 4, 2009 - 9:23am -- bobkay1022

Hello again from hot AZ.  I mixed 2 loaves of SD Bread yesterday. Had a perfect window pane test. Left over night 12-14 hours . Very hot in the room I would say close to  about 90 - 95 degrees.  This am the bread had rose perfectly except the out side crust was almost as if i had baked  for a few minutes in the oven. Was this caused by the exreme heat ?   Was a wasted of dough but I am well used to that. Bird did not get these two.

Have a nice day

Mr Bob

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