Developer or Improver
Forums:
Hi,
I can't seem to find much information on dough developers or dough improvers. I searched, but didnt' find information on differences or usage. Any links are always appreciated.
Thanks in advance.
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additives
For those who speak German
Good reasons to bake your own bread instead of using prepared mixes and kits
Forums:
A day or three ago I read a message from someone who asked, very reasonably, why make bread from scratch when it's possible to turn out bread from prepared mixes at lower cost and which rise every time. They're good questions and they're ones we may all have asked at some previous time.
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Mesquite Flour?
Forums:
June is one of the two months out of the year here in Arizona for harvesting mesquite pods. These are often used in place of hardwood chips to smoke meats, AND to grind into flour. The pods make a rather sweet flour (no gluten, obviously). I've read that a tablespoon or two adds a distinct flavor to breads. I have never tried this flour in a bread recipe (yet). Has anyone every tried mesquite flour? I think I'll try it tonight . . . I'll let you know.
Phxdog (Scott)
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