Yes, I am oven they are golden, smooth, crusty and well formed. But after they rest on the cooling racks for 10 to 15 minutes, they break out into a sort of acne. The top crust forms hundreds of little polyps that pock mark the crust. I do not know why this happens.
Here are the pix. The first is fresh out of the oven. The second is the disfigured loaves after cooling for a while.