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Submitted by bacjac on February 22, 2009 - 4:55pm

Baking stone sucking up the heat?


Is it me and my wife is right that my full size pizza stone is aborbing enough heat to affect other baking? I just made my yummy black and white cookies and noticed they took up to 5 minutes or more to bake. I thought when I got it for Xmas I could leave it in there and forget it. Bummer!