This is from yesterday's baking session using the Artisan Bread in 5 Minutes recipes -- an epi and 2 small loaves of olive bread using some totally delicious kalamata olives I had to scour the city to find. What's wrong with these grocers? The dough for the olive bread was 11 days old. Great oven spring!

Baking session on 2/13/08. Kalamata olive bread and a pain d'epi.

ABin5 boule. Dough was 1 day old.

ABin5 epi. Dough was 12 days old.  Blurry.  What a bummer.