Artisan Bread Every Day - Errata for Bagel Recipe
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I have just bought Peter Reinhart's ABED and made the bagel recipe (which turned out fantastically well, by the way).
However there is an error in the recipe (pages 75 & 77, first edition). The correct volume of water for the poaching liquid is 1814-2721g, which is the equivalent of 64-96oz. The book says 181g-272g, being out by a factor of 10!
I couldn't find this errata notified after searching here and elsewhere, so trust it's not a duplication.
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