The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

ABED

  • Pin It
breadman_nz's picture

Artisan Bread Every Day - Errata for Bagel Recipe

January 15, 2011 - 12:53pm -- breadman_nz
Forums: 

I have just bought Peter Reinhart's ABED and made the bagel recipe (which turned out fantastically well, by the way).


However there is an error in the recipe (pages 75 & 77, first edition). The correct volume of water for the poaching liquid is 1814-2721g, which is the equivalent of 64-96oz. The book says 181g-272g, being out by a factor of 10!


I couldn't find this errata notified after searching here and elsewhere, so trust it's not a duplication.

Subscribe to RSS - ABED