The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

60 day bread

Edthebread's picture

60 day bread

November 30, 2012 - 6:28am -- Edthebread

Hi all

I thought this article would be of interest to many of you:

It describes a new process that has been developed to microwave bread in a particular way to totally destroy the mold, so the cooked bread keeps without growing mold for up to 60 days.  They say this could lead to a reduction in the use of preservatives in bread, if it ever became commercially viable.

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