60 day bread
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Hi all
I thought this article would be of interest to many of you:
http://www.bbc.co.uk/news/science-environment-20540758
It describes a new process that has been developed to microwave bread in a particular way to totally destroy the mold, so the cooked bread keeps without growing mold for up to 60 days. They say this could lead to a reduction in the use of preservatives in bread, if it ever became commercially viable.