The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

5-Grain cereal

gaaarp's picture

Bob's Red Mill Cereal

January 4, 2009 - 7:44pm -- gaaarp

I picked up a bag of Bob's Red Mill 5-Grain Cereal (oats, wheat, barely, flaxseed, etc.) at the store today, thinking I would add it to some dough for a bit of texture and taste.  Now that I have it home, I'm wondering, should I just add a bit of it as is, in place of the flour, or should I make a soaker with it?  I've made one recipe with a soaker and have just begun substituting rye or whole wheat for the bread flour in recipes, so this is kind of new to me.  Any thoughts?

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