The Fresh Loaf

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50 grams of liquid yeast

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marykskin's picture

Recipe calls for Liquid Yeast and Sourdough - Please help me figure this out

March 31, 2011 - 9:49pm -- marykskin

I found a recipe for Bolillios online and it calls for 50grams of liquid yeast (50g de levadura liquida) and 200 grams of sourdough(200 g de masa madre)?  I do not know how to substitute for these.  Any guidance would be greatly appreciated.  



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