The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

5 grains

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Variation of pain rustique

June 8, 2012 - 6:18am -- hornedfox

I want to make a variation of the Hamelman pain rustique recipe. I love the flavour of the bread but I want to add 5 grains. The grains I use need a bit of soaking. My question is how can I adjust the recipe so that the dough doesnt turn into a sloppy mess. The water I use to soak the grains do I deduct this from the final dough? or adjust in some other way

 

thanks

 

Ian

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